Holsum Bakery – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 287-2007 to check today's hours. Know the hours? Send them to us.

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7365 Mission Gorge Rd, San Diego, CA 92120

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Address7365 Mission Gorge Rd, San Diego, CA 92120

Phone(619) 287-2007

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center4.3 mi east

About Holsum Bakery

You will find Holsum Bakery at 7365 Mission Gorge Rd in San Diego, 4.3 mi east of the San Diego city center.

San Diego has 336 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,180 people living in the city. Nearest alternative: cupCAKES a la Yola at 6850 Mission Gorge Rd, 0.8 mi away.

Opening hours for Holsum Bakery are not verified in our data. A quick call to (619) 287-2007 before you go saves a wasted trip, especially on holidays.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in San Diego	336
Nearest bakery	0.8 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.